How can autumn be complete without a pot of seafood stew? Let's get it going—fresh, fragrant, tender

Little sister’s over to hang out—time to whip up some delicious spicy hot pot for her!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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One sausage makes 14 dishes and one soup

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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Late-night braised pig’s trotters with hot rice!

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Egg-Fried Chicken Leg Rice

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Nibbling Kiln Chicken

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French guy tries Irish roast, seafood, and desserts!

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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Salmon buffet! The whole audience goes wild with screams!

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Red-themed Seafood Platter

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The perfect blend of pomegranate and walnuts

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Are you guys getting hungry just looking at this braised pork?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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What kind of fish is this? Is it edible?

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Super Spicy Chicken Legs! Compilation

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