How about opening a Lin Yu fried chicken leg shop?

Braised Chicken with Rice

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Pour the rice into the electric griddle, and in an instant it transforms into a mouthwatering treat—

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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This is the best way to cook carrots—your eyes feel brighter with every bite, they’re delightfully c

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is

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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Crack 2 eggs into enoki mushrooms—so delicious! My family eats this 7 times a week—it’s both tasty a

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No need to buy spicy strips—make ’em at home! I’ll share the perfect recipe and ratios for seriously

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These taro balls are so fragrant—silky, chewy, and irresistibly delicious. The savory broth is packe

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No wonder restaurant lemon chicken feet taste so good—there’s a secret trick behind it: tangy, spicy

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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Stop boiling eggs the old way! With just a sheet of paper, you can cook a whole pot in just one minu

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