Luo si fen is so delicious, how could it be banned? Waaah!?

After 20 years, I went back to take another look at this tree.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Insect Eating Across Northern and Southern Provinces

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Solo Living Girl’s Daily Vlog 96: Yanji Foodie Tour | Eat Like There’s No Tomorrow with Off-Peak Tra

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Today I’m having hot pot with pork ribs.

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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Late-night braised pig’s trotters with hot rice!

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Boss, a bowl of snail noodles, no coriander, slightly spicy, less vinegar.

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North Korean Cold Noodles | A bowl in summer is pure bliss—fresh, spicy, sour, and sweet!

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It’s been ages since I had such a delicious indulgent meal.

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Warm-hearted little brother took the high-speed train just to take on the 5-liang snail rice noodle

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【Nado Official Chinese Subtitles】Syrupy Cheese Corn Mixed Noodles! A cheese bomb party with cheese c

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Three-piece set, bam-bam done!

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Biting into a whole strip of fatty pork belly is so fragrant it’s mind‑blowing; and then a bite of c

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There are seven days in a week—can you guess which one I love the most?

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My straight roommate actually let me kiss them?!!!

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I’m so tired today I need to eat two pan-fried flatbreads.

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What happens when 40 female teachers and 3 male teachers gather in Taiwan?

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American barbecue so tender and fall-off-the-bone it’s unbelievable

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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