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Half-full challenge: Whole roasted lamb from Inner Mongolia—two per person?
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Deng Xuanfeng goes head-to-head with Wu Banbao! Who’s stronger—will the all-you-can-eat sukiyaki wip
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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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In this freezing cold, I’m simmering a tender, fall-off-the-bone trotter soup! The pig trotters are
Must-Eat Red List for Your Hometown! Carbs Hit Your Tongue, Your DNA Starts Dancing | A Collection o
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Shocking Qingdao Crab Feast Buffet: RMB 2,580 per Person—Record-Breaking Price Leaves the Boss in Sh
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The feeling of chomping down on meat is just so satisfying—documenting real life.
It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr
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Random fan takes the young lady to eat spicy food—Chaoshan Cao style; the spiciness is so intense, “
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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an
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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice
Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin
Challenging the nation’s spiciest Cao-style cuisine—Taiyuan stop: I almost didn’t get to try it the
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Big Elbow Rice with Hot Soup, Happy Water, So Delicious
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Honey-Glazed Char Siu Pork with Northeastern Sticky Rice, Big Box Meal, and Soda—So Delicious!
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