If you're kind to me, should I reciprocate? [Tao Te Ching 05]

Should I teach my mixed-race daughter classical Chinese???

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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My mixed-race daughter is convinced that she is a pig, so I explained like crazy...

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Procreate]Siren

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Eat 20 durians in one sitting! Malaysian durian buffet!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Fill up for breakfast: Ultra-luxury cheung fun, chicken-broth noodles, and chicken blood soup! A foo

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Late-night skewers—dieting can wait till tomorrow!

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Jumbo Crispy Egg Sandwich

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Drawing Misaka Mikoto

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Thumbs up for Cantonese roast goose!

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How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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