Hard to tell if it's real or fake sakura pastry

Eating grass jelly that can withstand temperatures from -6°C to 50°C

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The most predictable episode: Teacher Chengfei’s mukbang of two jin of rice noodles and two bowls of

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Finally, I can get my hands on it! This feel is making me lose all motivation to stay disciplined.

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Children's hot pot (supplementary version)

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You’ve been sentenced to death—eat all this food within an hour and you’ll be set free.

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Are you coming over to my sister’s place this weekend?

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Language genius baby!

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Strength training

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The first sound in his world

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Even with a fortune, livestock doesn’t count. Wishing my piggy brothers good health.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Scribbled Dubai Chocolate

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What’s it like to have all-you-can-eat salmon and black abalone?

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Don't call me dad, I've been a "fatherless" for too many years...

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Baby: I absolutely cannot cry, or she will put the bottle in my mouth.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Fortunately, I was prepared [naughty]

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I’m not lazy—I just don’t overthink or overdo the little stuff.

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