Who says Indian chefs don't wash their hands?

This seemingly normal Indian sandwich has such crazy ingredients!

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[ONHWA] The chewing sound of raw beef brisket!❤️ High quality raw meat

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[ONHWA] The sound of chewing fresh bamboo shoots!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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[Indian cakes] Too Cool to Make!

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Challenge: Pushing Spiciness to the Limit!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Challenge: Gummy Candy… or Is It Real?

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One sip and it’s a calorie bomb!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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It is said to be the cleanest Indian snack

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Indian Snack Pani Puri Crispy Fun!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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Arms and legs galore—so freaking delicious!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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