Chongqing, a city that keeps people coming back just for the food—let’s see how happy Chongqing loca

Qiqihar, aka “Meat Eater’s Paradise”

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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158 Pizza Hut All-You-Can-Eat!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Dumpling flavor ratings with seasonings from around the world!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Coming to Chongqing is either for hotpot or for spicy broad bean and pea stew.

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Chongqing, here I come! Let’s reunite once again.

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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Late-night hunger? Whip up some pickled-pepper beef rice noodles—tangy, spicy, and totally satisfyin

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Simply enjoying meat

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Japanese street-food ramen—clean and hygienic!

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