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Homemade pickled vegetables cooked by chef ¥1687
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There are very few places where you can eat braised skin sausages...
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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Fly 2000 kilometers and eat a sheep's head
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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The service attitude is not only good in Zibo barbecue stalls, but also in Ale Fish stalls, which ad
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Mountain snowfields, seafood feast!
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Help fans clean up a grass carp and make pickled fish
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This small restaurant in Chongqing even has a cooking master!
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Pickling vegetables
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
Do you know which fish has the most fishy smell? Ah Le doesn't like it either.
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Lebanese guy's outdoor food compilation: grilled meat, roasted chicken, waffles, pizza, and more
The world's most luxurious airplane business class—airborne suites! How different is it from economy
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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine
From its color and aroma to its texture and aftertaste, every bite of this curry beef rice is infuse
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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea
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