A post-90s single dad makes forty servings of spicy chicken at home with his daughter at 8 a.m. If y

Salted Water Beef!

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The harder you work, the luckier you get—everything’s moving in a positive direction. Keep pushing!

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The original-flavored Jiuzhuan Big Intestine leaves an endlessly lingering aftertaste~

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[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Braised Pork with Vinegar-Sautéed Bean Sprouts Over Rice—So Damn Delicious!

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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White sugar mixed with fried pork cracklings is just too delicious!

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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Pork Knuckle Rice

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Woman Immersively Devours a Whole Octopus—Crispy, Tender, and Bursting with Juicy Flavor!

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Today I’m having braised pig trotters with hot rice!

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8 tomatoes, no water added—stewed beef! Go try it now!!

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Those soft and chewy pork knuckles—I’m digging in first to show my respect!

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The Potato Feast Is Here!

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Today’s meal: Crispy, healthy green veggies!

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Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta

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【4K】The Beautiful College Student Manager of a Ramen Shop

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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