One shrimp makes four dishes and a soup, all bursting with seafood flavor!

Seeing my girlfriend work out like this at the gym every day, I can finally relax.

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Too Hard to Handle #202

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[Nan Meier] Fed Up Again by the Top Donor

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A Girl’s College’s Magical Morning 😱

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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When will I ever watch this clip of the three little ones without cracking up...?

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Stuff glutinous rice into a pumpkin—soft, chewy, and irresistibly sweet. Once you taste it, you’ll c

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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“Aren’t you not interested in me?”

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Foodie Funny Girl Accidentally Travels Back in Time, Conquers the Emperor with Modern Snacks and Del

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Epic cooking fails

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Pan Cooking 家で料理しよう [料理]

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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“If Second Prince wants to be Le Ke, this lady’ll help you out—those four muscles are an absolute tr

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