My one sentence, "Ari gato gusatsu imasimasu," totally stumped the Japanese teacher...

[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Watch your auntie go wild and flip the kitchen!

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A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

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Too Hard to Handle #267

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Hey, baldy, something’s off with you!

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Too Hard to Handle #531

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“Turns Out the South Korean Queen Is You All Along!!”

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Turns out the fancy top tiers of a tiered cake are just for show—only the bottom layer is actually e

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Hua Nong Brothers: This “thing” won’t stop bugging me while I’m trying to sleep—can’t keep going lik

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Apple + White Vinegar: Who Knew It Could Be This Powerful? Solves So Many People’s Problems—Budget-F

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I don’t like anyone else touching me—but with you, my fondness is an open, unapologetic bias.

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Hikari Mitsushima x Takeru Sato: Netflix Japanese drama "First Love" official trailer released; prem

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This is probably the difference between being single and being married!!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Do This Once a Day to Prevent Depression

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