Chinese landlords' impulsive spending despite repeated warnings

A few stalks of greens have already become something I can’t afford.

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The ruthless consumption of Chinese landlords

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Challenge: Left or Right!

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Today, I'm taking on the air fryer master!

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Challenge the rice god with braised pork

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Boiled Beef Drenched in Chilies and Sichuan Peppercorns—Hot Oil Slathered On for That Sizzling, Expl

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Pickled radish the old-school way, just like Grandma used to make it at 90—crisp, refreshing, spicy,

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Let’s get some lamb intestines—whose absolute favorite will it be?

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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Cola chicken wings, eel and turkey noodles are so delicious~

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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