I'll always love roasted milk curd! Grandma is just too gentle～

[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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I’ll always love Nuo Jiji! Grandma’s praise totally made my face blush～

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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One sip and it’s a calorie bomb!

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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The fattier the braised pork, the more fragrant it is—never greasy! Savor it hot: the rich fat melts

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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7-Yuan Lunch Boxes on Northeast Streets: Packed with Meat, Vegetables, and That Irresistible Wok-Hit

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Jumping squid, jumping shrimp—choosing just one is tough!

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Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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Let the nitpickers do this job.

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New Ways to Eat Soft-Boiled Eggs

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Boss, this is going to be too much.

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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