I'll always love roasted milk curd! Grandma is just too gentle～

New Ways to Eat Soft-Boiled Eggs

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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This is how you should eat coconut eggs!

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Thai Roadside Stalls - Street Thai Milk Cocoa

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Thai Roadside Stall-Ingenuity Assorted Roast

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Thai roadside stall-cold barbecue

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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This cake makes a good-looking bird food

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Are these all the hometown delicacies recommended by Wang Yibo?

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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Every bite is a flavor bomb that makes you crave more! A century-old steamed pork masterpiece | Chen

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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Nanjian oil rice noodle ~ 6 yuan a bowl! I was also given a big carrot. I love Yunnan ladies so much

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