Is the beef ready?

Pig God’s Double-Portion Boiled Delicacy ②

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

64 Views

Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

364 Views

Today I’m having rice tossed with lard.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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What’s it like to have all-you-can-eat salmon and black abalone?

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Undercooked crab legs

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Can this thing really be fixed like that? Haha

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I only eat one teeny-tiny bowl of turkey noodles!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Rushed to Chongqing for a Chaoshan buffet—but ended up boarding the wrong train! Turn heartbreak int

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One nine-segment shrimp makes 18 dishes and a soup.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

206 Views

Tiger-skin Pork Elbow, Meat Sandwich

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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🥖Welcome to the Sausage Concert!

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

260 Views