Mini vlog: slacking off and eating, a chaotic day of random meals—mastering the art of just getting

Let’s get some lamb intestines—whose absolute favorite will it be?

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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This lamb head is so satisfying—so freaking delicious!

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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

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A few stalks of greens have already become something I can’t afford.

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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What if you couldn’t resist and bought yourself a sausage grill…?

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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[Nado Official CC] NadoNado Gaomeimei Unveils a New Flavor! One Bite Filled with Juicy Sauce and Cre

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[Nado Official | Chinese Subs] Firebird Sauce Fried Chicken So Spicy It’ll Blow Your Mind — Say “Not

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Late-night snacks are calling for you—come on, grab a bite!

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How Does This Japanese Ramen, Which Has Taken Bilibili’s Food Section by Storm, Really Taste? Sour S

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Eating Wang Junkai’s favorite spicy crayfish and sweet-and-sour fish!

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I’m starving—time to eat!

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