Chicken Paste, Too Berry | It's Just Because You're So Beautiful

[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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This heavenly way to eat noodles is a must-try!

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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I don’t get why your iron wok sticks—mine feels smoother and smoother with every use, like a non-sti

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!

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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

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Crayon Shin-chan Food Reproduction: The real-life version of Okonomiyaki must be made by Crayon Shin

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Store leftover tomatoes like this and they’ll stay fresh for a whole year—super easy!

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Check out how a top chef with a 390K annual salary makes crayfish—the hotel’s secret recipe delivers

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Crispy on the outside, tender and juicy on the inside—this eggplant roll is surprisingly delicious!

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Cracking Open a Coconut

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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I totally regret not discovering this kitchen must-have sooner—it’s both a pot and a plate, and it’s

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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Lazy white-haired beautiful boy and his male mother (Nagi is so cute, Rei Wang is so pampered!)

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