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Dongtai fish soup noodles, only sell fish soup, not fish
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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Fly 2000 kilometers and eat a sheep's head
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
Roasted Pig's Feet
I swallowed my saliva when I turned it over.
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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi
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Where do the rich people in Shanxi usually eat?
Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha
Shandong Daji "Early Wine Stall", beef soup 40 a pound, outdoor Bin eats half a pound of beef bowl,
Grouper Fish Head Hotpot
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They sell 4,000 hawthorn barbecued pork buns a day. One bite of them is sour, sweet and greasy, but
The smell is so good when it comes out of the pot
As expected, Shanghai has its own Shanghai currency
This high-end restaurant not only disappoints the taste, but also forces you to add a tip
Northeastern beef rice
What’s it like to have a roommate who runs a stall at home?