The King of Plainclothes Police

Swimsuit showcase

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Giving some benefits to the villagers~

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I bet no one has ever had water-tossed noodles prepared this way.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Challenging Chengdu’s Spiciest Hot Pot

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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You should make a delicious olive vegetable dish this season!

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After eating this, even the cute boy from the next class can’t beat you.

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Only fresh stir-fried chicken—freshness you can see for yourself

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Flower basket cake, brimming with childhood memories

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I didn’t expect my first attempt at making steamed cake turned out so well!

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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A wuxia film underestimated for a decade remains a classic to this day! "Sword Rain"

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Setting up a stall to sell sweet drinks in town for the New Year—total hit!

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Xi’an self-service noodles—how many bowls can you devour?

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