Guangxi Yangshuo street-style bamboo-roasted chicken, 158 yuan per bird—this cooking method really o

158 Pizza Hut All-You-Can-Eat!

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The Most Expensive Grilled Cold Noodles

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Liuzhou roadside glutinous rice for four yuan a portion

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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A perfect dog

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Thai Street Food Stall – Stinky Fish Papaya Salad

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I can't leave Guangxi, why don't you take a little zombie with you?

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Three Warriors Bravely Conquer Henan’s Spicy Soup

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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What region’s delicacy is this?

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【BDF2019-Nanning, Guangxi】Touch the sky☁Guangxi Minda✨Dispel all the haze~

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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What’s for dinner after work today? 🔥 Yibin Burning Noodles—order them, and they’ll really “burn”; e

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Eel: I didn’t even cry out in pain—how badass is that?

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Thai Cuisine: Hand-Feasted Seafood Medley, Rich-Sauced Grilled Pork Chop—A Feast That’s Both Hearty

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"You said it was the best in the world, and I arrived at the real Guilin"

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In Chengdu, I tried the Michelin-starred Sichuan pepper–themed buffet priced at 268 per person—let’s

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