Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!

This mysterious roadside stall in Harbin took me three trips to finally track down!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Arms and legs galore—so freaking delicious!

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There’s even stuff this awesome!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Let’s stroll the streets together today! [Dianxi Little Brother]

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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Building a Turkish Kebab Setup

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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water

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Japan’s Adult Entertainment Goddess

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Lanzhou’s “Grilled Kidney Killer”: 1 RMB for a skewer of grilled lamb, 5 RMB for a big grilled kidne

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Net Socks Eggplant? 32 Million YouTube Views! Will It Taste Good?

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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One sip and it’s a calorie bomb!

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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There’s even this kind of tool!

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Jumbo Crispy Egg Sandwich

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