Traditional Northeastern-style stir-fried pork chunks! Will you try it?

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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How to Make Braised Pork with Just the Simplest Ingredients—Richly Colored, Not Bitter, and Not Toug

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Let’s show you just how frigid Northeast China really is!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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It’s worthy of being a Northeastern lunch box, it’s so delicious!

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[Women’s Day] The Hellish Chef Gets Schooled by Her Own Mom

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Braised Beef Noodles, Starch Sausage, Grilled Sausage, Sweet and Sour Pork Ribs, Greens, Boneless Ch

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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A meat dish even more delicious than Guo Bao Rou—fully coated in luscious sauce, crispy on the outsi

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super

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Bamboo-cooked rice tastes amazing this way! I could eat three servings in one go. Here’s a lazy-pers

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Today I’m having braised pig trotters with hot rice!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I got beautiful by eating this!

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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Handmade Northeast Bigfoot

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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The grand finale of the New Year’s Eve dinner: “Times are Turning Around”—good luck is on its way! V

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Every year in late autumn, it is time to remove the kang in Northeast China.

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