Traditional Northeastern-style stir-fried pork chunks! Will you try it?

How to Roast a Baby Lamb Tutorial

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Grandma, please stop scolding; I'm home now.

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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What's it like having a roommate who loves eating?

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Shrimp Slurry Vermicelli Hot Pot

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Salted Water Beef!

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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How can autumn in Northeast China be complete without its signature dried vegetables?

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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Home-style cooking is just unbeatable!

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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The production process of Northeast soybean paste

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Today’s meal: Crispy, healthy green veggies!

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Press the tofu in a pressure cooker—never expected it to taste this amazing: so fresh, savory, and d

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

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In Northeast China, with temperatures at -30°C, we’re out to trap snow frogs in a pond—guys, do you

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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