[Entrepreneurship VLOG 5] At 30, I quit my job to start a business, founding a coffee brand with 500

Indulge in smoothness

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Shanghai: 80°C Coffee, People Line Up for Two Hours

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Xi’an self-service noodles—how many bowls can you devour?

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The Most Expensive Grilled Cold Noodles

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Eating four live pufferfish, not sure if they’re poisonous

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Only fresh stir-fried chicken—freshness you can see for yourself

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158 Pizza Hut All-You-Can-Eat!

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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2-yuan braised beef bones

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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Thai Cuisine: A Big Platter of Thai Fried Treats—Crispy on the Outside, Tender and Juicy Within, wit

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Thai Cuisine: The “Dark” Mushroom Soup from a Street Stall

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Japanese street-food ramen—clean and hygienic!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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All the scallion pancakes I’ve had before were fakes.

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