Meal Notes from 200 Years Ago

Did you know that noodles in Nanjing and Hangzhou are often served with this kind of food?

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Quick tip: You’ve gotta check this out—it’s just too delicious!

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[Food]Puff rice krispies: Eaten by people 300 years ago

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Here comes the super cool fruit showdown!

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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The five "dirty gods" of the food broadcasting world. This one can't be criticized. This is a real n

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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Fruit in Yunnan isn’t just for snacking—it’s perfect for cooking too! Let your Yunnan friends show y

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Korean 🇰🇷 Late-Night Convenience Store Vlog 🏪 Cute Little Treats!!

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For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

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A Lai Ma: Soft-Shell Crab, Octopus & Fossil Pancake at Bangkok’s Night Market — Crispy, Crunchy, and

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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You absolutely have to try the donkey roll!

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Where is the hometown of kimchi? Meishan, Sichuan

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[Enjoy Jiangnan's Spring in One Bite] Hangzhou! What exactly is a walking fish?

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Let me take you to taste the flavors of hometown from Wang Zengqi's books—Gaoyou's Qi Cuisine

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Braised frog, braised soft-shelled turtle, braised crab, everything can be braised in Hubei braised

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A Xuzhou morning starts with "Tang" soup! — Xuzhou · Mashijie "Tang" Soup

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A delicacy beloved by ancient scholars and refined gentlemen—even Emperor Qianlong once rode on its

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