Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!

Lao’s Second Sister cried on her first seafood buffet: “I never dreamed this day would come.”

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Red-themed Seafood Platter

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What kind of fish is this? Is it edible?

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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Fried Tuna

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Finished the mixed seafood with dipping sauce in two bites.

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I can’t even imagine how divine this serving of meat crab stew is!!

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French guy tries American-style hand-picked seafood!

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The raw-marinating method is the greatest respect for seafood~

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Seafood platter is here!

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

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Sea King

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【Gao Yan】Hebei’s First Snow | A Sincere Funeral for the Rose Boy

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Salmon buffet! The whole audience goes wild with screams!

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Two Red Devil Shrimp worth 319… even if they don’t taste good, I still have to eat them.

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Butterflyfish

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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