Bag-shaped bun, sharing some handy disassembly tips. #BakedBun #OldBeijingBakedBun #JingjinOldFlavor

Are You Afraid of the Giant Octopus?

1 View

From time to time, I used Beijing dialect to scold my out-of-town classmate Ai Li 4

7 Views

The andrology manager Yang Gongbacai grows twice as much as he wants, and the evil pig father-in-law

12 Views

Bullying the Chinese people? can you leave alive

14 Views

Zhu Yuanzhang suffered from anorexia, and Empress Ma brought a vendor into the palace to bake sesame

29 Views

Arknights | Contingency Contract | Jojo

68 Views

I was really laughed to death by these reckless people. Huang Jingyu smashed the coconut with his ba

11 Views

Driver Forgot to Deliver Food, Nearly Starving 8 College Students to Death—Elderly Man Braving the F

12 Views

After watching this video, you’ll understand why eating vegetables can actually make you gain weight

2 Views

What a big mouth!

1 View

[Sister Xiao Gao] Scallion Oil Crispy Pancake

0 View

The iron cover on Chang'an Avenue: You will never guess what it is used for

1 View

Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

6 Views

I messed up by accident, but Uncle Si doesn’t mind—he’s secretly determined to remake it from scratc

4 Views

Wang Rong, mom of three, cranks the stench factor up to 11 this episode—her high-energy antics reall

5 Views

Head Chef Hands in His “Garlic Crawfish” Homework—But Boss Bo Rips It: Flavor’s Great, But Way Too M

2 Views

Head Chef Reveals: How to Make “Roasted Beef Leg” — Perfect for Chilling Out and Grilling While You

1 View

Guerrilla Warfare in American Supermarkets

1 View

Wang Gang’s Food Travelogue: Learning Hezhou, Guangxi’s Signature “Huangtian Braised Pork” and Uncov

1 View

Chef Makes a Mega-Massive Burger for Dinner After Work

0 View