0 View PremiumOct 17, 2025
Tom and Jerry never lied, giant steaks really exist
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San Miao, make me a drink—Thunder God next door is so jealous he's crying!
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Portuguese African Chicken (ASMR)
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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit
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Elvis: Homemade crispy little popsicles using beverage bottles!
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j
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A table full of chives dishes shocks a German guy
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[Food]How to make Chinese chive dumpling
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Parasite: The more you hype it up, the more I’m turned on!
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This Is the Right Way to Clean Pork Stomach!
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How on earth are those super-popular, stretchy gummy candies made?
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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol
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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!
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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie
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Promise me you’ll try this recipe—it’s seriously, insanely delicious!
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Who Knew Chocolate Could Feel Like This: Dubai Chocolate
No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav
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