Foreigners try biangbiang noodles for the first time—three strands and they're already stuffed!

Taking a European Expat to Experience Their First Hot Pot Ever

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Bring on the big one!

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[Boki Chinese Subs] One bite of crispy honey fried chicken—this boneless machine is perfection!

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Its bite force is comparable to that of an adult African hyena...

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Turning freshly picked chilies into chili oil is no small feat.

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A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Butter Chocolate

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Oden

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Arms and legs galore—so freaking delicious!

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Freshly baked egg rolls!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Mango over rice???

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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