Wagyu eel rice from Nagoya, Japan!

Guess how many different snacks I devoured in Guizhou!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Oppa said, “I’ve already broken even after just one bite—I want to live in China.”

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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The most popular omelet at Wanxiang Night Market—Lao street food

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Indian Fruit Salad

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One person enjoys a 230-yuan meal for four: tender, melt-in-your-mouth lamb stewed in a Shaanbei iro

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In Nanchang, try the crazy-spicy fried skewers and iron-plate stir-fried noodles—35 yuan for a huge

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35 yuan for a hearty breakfast with meat and soup, then 8 yuan for a filling vegetarian lunch with e

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Little Tiger’s Trip to Thailand: Everything Gets a Thai-Style Salad Treatment—Even the Coconut Trees

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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Who ate the fried rice I made? Don’t forget to pay!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]

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[Turkey | Hardcore Traditional Roast for Special Occasions]

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]

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