How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

I never expected this to be so delicious!

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【SULGI】Ice cream sister's summer routine｜Convenience store food special

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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[Spicy Chicken] A step-by-step tutorial is here!

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【A Xing’s Shop Tour】Xian’s Lunar New Year Vibes: Hit the Baqiao Market for Holiday Shopping—Huo Luo

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No oven, no mixer—just stir throughout the whole process, and you can make chocolate cake!

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🇨🇳 Trying Chinese Snacks 🪳🥟 🍔

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Cold-Eaten Beef

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Different Cuisines with Spring Roll Wrappers

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One trick to make it—roasted eggs tastier than street-food snacks!

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The neatest coconut-cutting method you’ve ever seen

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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Yummy Potato Snacks: Spicy Slices & Potato Chips

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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[Bean Flour Rice Cake] Make your own New Year rice cake at home—soft, chewy glutinous rice cake coat

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Shredded Pork with Green Peppers

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Matcha Jasmine Crispy Cheese Jar

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Xu Fu Rice Bowl

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