How to make scratched liangfen: With the recent hot weather, let's whip up a special snack—scratched

Street snack: How to make fried skewers with steamed bun. It's been a long time since everyone last

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No oven, no air fryer—just a pot at home is all you need to make this lemon Bavarian cream cake. Per

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

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Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta

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Put an egg in the rice—never expected this clever use!

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Swap White Rice for Mixed Grain Rice: Lost 8 lbs in Half a Month! The Golden Ratio & Detailed Recipe

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing

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Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Who invented this? With just one stroke, the reviewers were shocked!

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