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The fine coffee made by the drug lord who just got out of prison, I feel uncomfortable if I don’t dr
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Help me check if this is the big steak from Tom and Jerry
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Indian Yangzhou Fried Rice
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Salmon buffet! The whole audience goes wild with screams!
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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin
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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of
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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de
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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a
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Nothing is more delicious than Japanese A5 Wagyu beef
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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty
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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro
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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de
Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!
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Hainan’s hidden “Roast Suckling Pig Prince”: 700 RMB per pig, with skin so crispy it rivals candied
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The revolution of spicy rice cakes! Giant spicy rice cakes on the street, the skills of the rice cak
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Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s
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One trick to recreate street-side snack: egg burgers—make as many as you want!
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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