Taizhou street stall: skewered-fragrant noodles for just one yuan per cup! And the grilled sausages

The ultimate roadside snack in Northeast China: smoked meat pancake—every bite is packed with meat,

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Challenge: Pushing Spiciness to the Limit!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Turn a water jar into a stove and fire up the lamb leg!

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On a rainy day, I made a whole pot of thumb-sized pan-fried buns for the family—they smell amazing!

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A man survives death on the battlefield—only to be framed by his own brother? Who can make sense of

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Rice Noodles That Melt in Your Mouth—So Craving This Right Now!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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Good night, Makkabaka…

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New Ways to Eat Soft-Boiled Eggs

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Mukbang | Roasted Sausages

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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Thai roadside stall-cold barbecue

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“Eat rice often, see noodles often.”

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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