Shanghai. Xi Yue No. 8 - Chef's Restaurant Visit ¥553

Vacuum Roast Duck Chef Review ¥464

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—

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I only eat one teeny-tiny bowl of turkey noodles!

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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The “Instant-Food God” of the mukbang world—did they rent that mouth? Hurry up and pay back the rent

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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Shaxian. Shaxian stir-fry chef's shop ¥99

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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Xi’an self-service noodles—how many bowls can you devour?

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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【奶奶的秘方】No Ice Cream Maker Needed! 3 Steps to Creamy Mango Chocolate Chip Ice Cream (不用冰淇淋机！3步做出入口即化

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Three flavors, all satisfied at once

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Xilaoma Pig's Hoof Flower House Chef's Visit ¥272

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The chef of Zhajiangmian visits the store?

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