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Peeling a pineapple like this?
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Fly 2000 kilometers and eat a sheep's head
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Have you ever tried Northeastern-style rice noodles with rat meat?
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An ice cream towering up to 1.2 meters—this portion size is honestly a bit excessive... By the time
Sui Bian's Exploration | Must-eat in Tianjin? Tianjin's time-honored Tongfahao Restaurant! What will
(Warning: Highly intense content) A Thai vendor who lost both hands makes local "specialty snacks."
One in, one out—fried shrimp is ready!
Where do the rich people in Shanxi usually eat?
The crispy fried meat patties look so appetizing!
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Northeastern beef rice
Today's happiness comes from the midnight snack!
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
As expected, Shanghai has its own Shanghai currency
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Egg-wrapped sausage at the school gate.
I’ve been selling boxed lunches at a construction site for 269 days. I sell spicy crabs and braised
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Right outside the university gate is a bustling market with plenty of delicious and affordable food.