Let's stroll through the night market with Shuaizi

Dad scolds his son for making a mistake—and since he’s too short, he climbs onto the sofa to do it!

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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What do you think of our lamb rice noodle soup?

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Today, I'm making a Korean dish—Korean soybean paste soup.

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Arms and legs galore—so freaking delicious!

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Who could possibly resist this huge bowl of thick glass noodles?

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Shrimp Slurry Vermicelli Hot Pot

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Jiggly, Jelly-Like Meat

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One sip and it’s a calorie bomb!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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Challenge: Gummy Candy… or Is It Real?

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Garlicky Roasting Scallops Bigger Than Head!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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This meal in this episode is just too irresistible!

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Grilled fish? Grilled crocodile

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