Cao's Spicy Duck Neck—today I'm only eating fried eggs. This is purely a personal act and hobby; ple

Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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Spicy Cao

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Cao is here

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[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

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Please do not imitate Cao’s soup rice!

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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[Xiao Shi Nai Xiong] Great, it’s the spicy Cao family, we are saved!

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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People who love to eat Doraemon are silent...

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Insanely Spicy Cao Style

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!

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How is this different from eating oil directly? !

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Cao's Official Spicy Sensation: The Rich Girl Bravely Explores the World, Shining at Headquarters—BT

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Can you imagine this is a bowl of snail noodles?

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Late-night skewers—dieting can wait till tomorrow!

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It costs only 10 yuan, but it's super worth it!

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