What did the American grandma buy on her first visit to a Chinese Sam's Club?

Today, Little Goose is helping Mom bake a coconut cream pie.

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Little Goose helps mom make American lemon pudding pie

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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文化冲击，潮汕小镇生活

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Natasha: I just hope this video gets approved!!!

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My father-in-law said he saved money when he was young to marry my mother-in-law, and he eats this b

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I’ve been through plenty of underwater tunnels, but this is the first time I’ve seen one made out of

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With a monthly salary of 2500, I'm shaking all over after visiting Sam's Club!

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What do Chinese-American families eat for three meals a day in China?

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Preparing a Thanksgiving feast for my Chinese family

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A 30-year-old American mom spends National Day in Wuhan

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Showing you the Chinese snack package I received

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American blogger reviews the Chinese version of Woji Fresh Snacks 2.0 is here!

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China never fails to impress me when it comes to culinary innovation.

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I'm honestly getting really impatient to go back to China...

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Guangdong husband finally lives the red-neck life he’s always dreamed of!

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