When it comes to being a person, the most important thing is knowing how to make Wellington.

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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[ONHWA] The world's smallest fish chewing sound!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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What is it like cutting wagyu of 10,000 yuan?

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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Challenge! Extra-large chocolate bar!!!

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Two kinds of eggs that Sichuan people can't eat

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Tomahawk Steak - Crispy on the Outside, Tender on the Inside

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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Grilled fish? Grilled crocodile

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Korean Mukbang - Cheesy Grilled Steak With Kimchi Fried Rice

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Tom and Jerry never lied, giant steaks really exist

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Challenge! Left or Right?

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Roasted Ox Tongue-As Wonderful as a Tongue Kiss

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Big steak in Tom and Jerry

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Super Easy Steak Without Frying Pan

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[ASMR]Eating SAMYANG spicy noodle and spicy steak

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