Woke up at 4 a.m. and got to taste the most authentic Huainan beef soup.

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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Who stole my first bite?

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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[ONHWA] The chewing sound of raw beef! Soft raw beef

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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What's for Ah Niu to Eat Today? - Tea Eggs

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Feifei Chen’s Live Stream on Xingxiu | Feifei Chen’s Video Live – Huya Live & 4 Other Pages – Person

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Life is nothing but dawn and dusk, three meals and four seasons, simply three dishes and a soup.

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What to Eat in Chongqing If You’re Not Having Hot Pot? | Chongqing’s Hidden Food Gems

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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It’s insanely spicy lately! This mind-blowing boiled frog in Chongqing has me jumping up and down fr

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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Hua Nong Brothers: Hunt for kudzu worms, pick some bamboo joint fruits, then roast and munch them by

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GGotBBang Sister

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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School Uniforms, Cosplay, Full Episode

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