What's it like to have a roommate who loves late-night snacks?

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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This “muscle-building meal” was so satisfying!

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Kids from Northeast China have loved this since they were little.

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Having hot pot with thousand-layer tripe

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Every Day, a Little Turtle – Day 8

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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The Godfather of Braised Rice

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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The Miraculous Doctor Old Li

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The Thoughtful Chef and His Stubborn Younger Brother

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#Mukbang Storytelling# Novel

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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How hard the Japanese work to make sure you finish your hot pot!

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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