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[Boki Chinese subtitles] The young lady finished five big burgers by herself, which made people's ap

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These days, ice cream shops are selling burgers now? DQ’s Shanghai-exclusive burger—let’s see how it

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[ONHWA] Fresh raw liver, raw beef liver chewing sound!

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Why does convenience store food just taste so much better when you eat it in the car?

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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We are a team of meat lovers

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Home-style cooking is just unbeatable!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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After one bite, the UP host's jaw was dislocated!

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The boiled beef lungs that big brother didn’t want turned out so delicious!

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To be honest, today I made a hamburger bigger than all of your heads combined.

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Challenge: Pushing Spiciness to the Limit!

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The Sexiest Burger Ad in History

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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