Michelin-starred chef's recipe for "The Best Caramel Pudding of Your Life"

【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Here Come the Chewy, Sticky Pastries!

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Bring on the big one!

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This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

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[Food]Process of making Caramel Pudding Castella Cake

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Chocolate Crispy Brownie—what heavenly delight, it's saving my life!

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Elvis: Homemade silk soap—can it really be stretched into threads?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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I tried it once at a friend's place and was blown away.

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Caramel Pudding Cake

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Famous pastry chef Amaury Guichon's latest creation: a giant chocolate strawberry perfect for Valent

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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[Ice Boy-] Check out my latest creation—don’t miss it!

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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This meal in this episode is just too irresistible!

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Japanese pastry chef dedicates to creating the most beautiful transparent dessert—Blue Sky Jelly Cak

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