Who invented this? It tastes really good.

Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Who on earth came up with this? The taste is seriously amazing!! 1

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Rice Tofu

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One sip and it’s a calorie bomb!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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【4K】The Beautiful College Student Manager of a Ramen Shop

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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White sugar mixed with fried pork cracklings is just too delicious!

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Pork Fat Over Rice!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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