Who invented this? It tastes really good.

Dry-Pot Potato Slices: A Home-Style Recipe That Delivers That Intense, Charred Dry-Fry Flavor Withou

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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[Documentary of a Factory Mass-Producing Layered Cakes]

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Who on earth came up with this? The taste is seriously amazing!! 1

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[Factory Production of Red Miso]

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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[Direct-Fire Wood-Fired Iraqi Grill: Grilled Fish]

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[Beef Rib Soup Processing Factory] Electronic “Pickled Mustard Greens” That Help You Fall Asleep in

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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【4K】The Beautiful College Student Manager of a Ramen Shop

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Eat grass!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Taro—how do you like to eat it?

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Rice Tofu

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The Ancient Greek God of Gastronomy—Strike Down These Wasters!

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/•᷅•᷄\୭Grilled Sausage Grilled Sausage Grilled Sausage!!!

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White sugar mixed with fried pork cracklings is just too delicious!

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