Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

After being in China for so long, the one food I just can’t stand is actually...

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We were so surprised that a small town school even invited us to set up a stall! Candied haws and sp

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A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

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Its bite force is second only to that of the African hyena…

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Foreign anchor plays Kun Kun's Night cooked meat kubz scouts Chinese subtitles Original title: A Chi

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A Xiu Xian movie for foreigners you absolutely can’t miss!

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Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

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【abcrl】It’s updated—come check it out now!

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Its bite force is comparable to that of an adult African hyena...

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A Cozy Solo Feast of Authentic Sichuan Cuisine! Time-Tested Recipes Passed Down Through the Ages | E

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[songbyrd a//r] Roasted Marshmallows

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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I’ve never really tried this before, but it’s really good!

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Check-in at this 238-RMB Sichuan-Guangdong cuisine buffet—limit yourself to ordering à la carte, and

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Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork

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Just sharing—this hot pot is my life! I seriously love it so much!

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Spent 550 RMB on a spicy roasted suckling pig in Chengdu, but ended up obsessed with the aroma of a

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Show off the tripe! Eat hot pot!

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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