Foreigners are taking a stab at Chinese hot pot! They're actually putting pineapples in it!

Guizhou ancestry test? Turns out I'm a foreigner with Guizhou ancestry

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Taste the super-trendy hot pot ingredients online!

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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The Meal That Totally Won Me Over with Its Jumbo Steak!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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[Nado Official | Chinese Subs] The Whole Family Dines on Crispy Pork Skin _ The First New Year Gathe

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Bring on the big one!

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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“Eat rice often, see noodles often.”

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First snow calls for a steaming pot of Chongqing Chicken Stew—so麻辣 it’ll blow your socks off! Pair i

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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Today’s dose of happiness comes from the convenience store!

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I'm just your internet mouthpiece—fried skewers are so satisfying!

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How would you rate today's meal?

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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