If you can open 20 kilograms of extra-large oyster meat from 4,000 kilograms of oysters, you will ma

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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【Boki | Chinese Subs】Giant BBQ Chicken Drumstick Tastes Even Better with Sichuan Fried Sauce Noodles

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Blazingly Spicy Bento Box Is Seriously Rice-Stealing!

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Real Crawfish & Snail Noodle Soup

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Lived in Xinjiang for 20 years and finally tried Qiegao for the first time—totally freaking out! 【Zh

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I’m starving—time to eat!

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Let’s get some lamb intestines—whose absolute favorite will it be?

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The Source of All "Hungers," Chocolate! #4

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Smoked salmon is also amazing!

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Blue Knife Fish: the fighter jet of sashimi. Is it really too much to eat blue knife fish sashimi th

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Eating Giant Squid Hot Pot

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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[A super-speed factory that can fillet a fish in 15 seconds]

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Mountain snowfields, seafood feast!

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Challenge: Left or Right!

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The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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