If you can open 20 kilograms of extra-large oyster meat from 4,000 kilograms of oysters, you will ma

Simple yet delicious spicy potato noodles

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A game-changer that will surprise many: the “big golden oyster,” a favorite ingredient among Hong Ko

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Does adding meat make it fermented bean curd pork?

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Challenge: Devour 200 sausages in a row!!

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Red-themed Seafood Platter

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Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

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Fried Seafood

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French guy tries American-style hand-picked seafood!

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The four fearless mukbang stars who aren’t afraid of “fishy” at all—looks like they might puke any s

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The “five most extreme mukbangs” in the mukbang world—those people are probably all driving Bentayga

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A classic speech every salesperson must watch—The Wolf of Wall Street, a classic among classics.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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The raw-marinating method is the greatest respect for seafood~

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Finally, even kids from inland are getting to enjoy shrimp monsters…

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Butterflyfish

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Grandpa and Grandma are shelling snails

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Episode 1 | Red and Blue Flower Rouge

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