Strange Bean Adventure

[reduce pressure] I made a piece of sugar into a durian candy.

204 Views

“Thread-Pulling Bowl Cakes”

8 Views

Mukbang | Roasted Sausages

73 Views

[Food]Review on 21 zongzi of 5 flovors in Sichuan dialect

127 Views

Stockings evaluation and try-on|White silk or black silk, which one do you prefer! Today is a super

2.2K Views

Challenge: Super Spicy Mustard Turkey Leg!

307 Views

Let's have some organic food on the hour!

24 Views

【Xiao Shi the Milk Fiend】Shang’s Big Food Review, Episode 2

23 Views

Paws team dogs buy ice cream

34.8K Views

[Little Shi’s Feisty Review] Ultimate Comparison of All Brands of Spicy Ramen!

45 Views

Bilingual Chinese-English mukbang, but it's embarrassing

49 Views

[Super Sour Candy Challenge] Same candy, same parents, different tongue :P

20 Views

Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

12 Views

Tasting noodles from around the world! Looks like they really love Chinese knife-cut noodles!

109 Views

[Little Stone, So Cutesy Yet Fierce] A Super Comprehensive Review of Leftover Ingredient Recipes!

28 Views

Third match against Red Devil Shrimp, still the same verdict

189 Views

Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

29 Views

The very thing that should be kicked out of China…

40 Views

No wonder poor Americans love to eat…

17 Views

Three jin of barnacles, two liang of meat

17 Views