How to Become a Michelin Chef: Lanzhou Ramen

Thousands of RMB per bite-“The Eight Immortals Crossing the Sea”

Nanxiangbuaichifan

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Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

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Have you tried this Sichuan dish? It's not spicy at all!

Nanxiangbuaichifan

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Fluffy Mango Mousse

Aozhouapeng

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Amazing! fried ice, one of the three famous dishes in Northeast China

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It's So Easy to Copy Internet-famous Snacks at Home!

Nanxiangbuaichifan

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It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

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[Food][DIY]Making a real corn with cake

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How hard to make a lenged royal dish-Buddha's jade vegetarian rice

Nanxiangbuaichifan

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[Food]A Fake Lime Made from A Real Lime

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Food|Edible Amethyst

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At the risk of being beaten, I reproduced a popular drink

Nanxiangbuaichifan

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Here comes the legendary Ghost Town Spicy Chicken!

Nanxiangbuaichifan

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Michelin's approach almost fainted me

Nanxiangbuaichifan

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Starry Night Agar Thick Soup - The Most Restored Version

Nanxiangbuaichifan

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Royal dish: Squirrel-shaped Mandarin Fish

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As a last resort, Biaozi began to eat "dirt"

balingbiaozi

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Yellow croaker with Buddha jumping wall filling

Nanxiangbuaichifan

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Yan dumpling skin, wonderful Chinese food

Nanxiangbuaichifan

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[Food]Imperial gourmet dessert: Chinese souffle balls & red bean

Nanxiangbuaichifan

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