[This Killer is a Little Greedy] Gao Wenqi and Ben Yuli's Journey to Find the Flavor of the New Year

In Qinzhou, a low-key little city in Guangxi, did Lao Gao rediscover the familiar vibe of “Tainan”?

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Delicious

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Pig God Big Meat Sausage

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【Yang’s Brother Who Loves Enoki Mushrooms】The latest video is now live—come check it out!

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The Most Expensive Grilled Cold Noodles

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Eating four live pufferfish, not sure if they’re poisonous

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TL;DR: What I ate today was absolutely irresistible!

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Challenge: The Spiciest Fried Chicken on Earth!

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2-yuan braised beef bones

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Traditional Oyster Sauce Production

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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That fragrant, juicy chicken leg smells amazing! What a treat!

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The gadgets of our ancestors are passed down to this day, and the inheritance of craftsmanship must

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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#Mukbang Storytelling# Novel

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Thai Cuisine: Spicy Seafood Feast of Giant Shrimp and Crabs—A Clash of Ice and Fire at the Songkran

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Congratulations! You’ve invented the “fire starter.”

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The best craftsman

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Yongsheng Enamel

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