[This Killer is a Little Greedy] Gao Wenqi and Ben Yuli's Journey to Find the Flavor of the New Year

[Eat up the spring of Jiangnan in one bite] In Nanjing in spring, wild vegetables are in vogue!

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The gadgets of our ancestors are passed down to this day, and the inheritance of craftsmanship must

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Silk Strings

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A thangka is carved on a small stone, and the requirements for knife skills are getting higher and h

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Mother-of-pearl chess

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Episode 6｜Cinnabar Lip Balm

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Episode 6｜Ancient Papermaking: White Cotton Paper

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Ru porcelain

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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【Ba Ling Biao Zi】 updated a video, come and watch!

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Alchemy

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The fire is passed down from generation to generation and shared by all generations.

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Straw Sandals

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The World's Greatest Sword You've Never Heard Of

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It takes 4000pcs of silk to make a golden phoenix by hand in 12 days

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Folk martial arts master

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This raw-marinated dish is so perfect with plain congee.

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Traditional Oyster Sauce Production

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Xingjing casserole dates back to the Qin and Han dynasties over 2,000 years ago, and is world-renown

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Homemade Lemon Hydrosol

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