Donkey meat hot bread~I was attracted by the hawking sound of the small trumpet~The hot bread was ve

Old-school mala tang—this snack’s been etched in my heart forever. I picked up some seafood hot brai

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The Most Expensive Grilled Cold Noodles

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Indulge in smoothness

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2-yuan braised beef bones

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Eating four live pufferfish, not sure if they’re poisonous

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Stuffed Fish Cake

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When Xiao Han can’t decide what to eat, she’s back at the traditional market again—same old stuff ev

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Thai Cuisine: Classic Thai Sour-Spicy Lemon Fish and Yiru Fried Fish—watch and instantly become a Th

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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This person has extremely high business acumen.

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A new way to enjoy potatoes! Crispy, spiral‑shaped potato bites—now a hit at night markets and food

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Dizziness is normal.

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Liquid zongzi?!

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It’s getting chilly—those elderly gentlemen were all huddled together, engrossed in their phones, an

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Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall

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The only downfall was adding too much toppings, which caused the dough to burst. I finished it with

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