After this experience, I won’t go straight into any internet celebrity store I see next time…

Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i

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来广西实现水果自由!10块钱8个火龙果震惊我一整年!【小紧张的虫虫】

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裹满油泼辣子的手枪腿太香！【小紧张的虫虫】

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The familiar recipe, the familiar taste—so delicious!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Challenging to Make a Living by Fishing for 110 Days - Day 78

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Is Tom doing an eating show?

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene

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The big steel needle in the imperial physician's hand inspired the noble consort to create a modern

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[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

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The cooking skills a woman secretly learned have finally come in handy—this bowl of fried sauce nood

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Exclusive Flavors [2020 Bilibili Mashup Contest - Preliminary Round Shortlisted Entry]

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In winter, you just gotta dig into a steaming hot sukiyaki hot pot! Those big chunks of beef dipped

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A "ghost" buffet hotpot in Kunming, open only at night, offering unlimited tripe for 72 yuan—perfect

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Chinese-style slicing, Wensi Tofu—Who says it can't compete with Michelin??

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I've been to all eight restaurants in Beijing, and today I'm checking out Taifenglou! The moment I w

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Bench Noodles Chef's Visit to the Store ¥???

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The owner of the ramen shop is JO chef. My adventure is a golden experience.

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Sui Bian's Exploration | As soon as I said I was coming to Hunan, countless people recommended the "

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