1 View PremiumOct 10, 2025
Special Chef Sui Bian | This episode: Save on data usage**
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Sui Bian Takes a Look | A Time-Honored Brand from 18xx: Dexingguan! That smile isn’t from happiness—
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Our sister—the ancient Greek goddess who rules over shrimp monsters.
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Challenge: Big or small!?
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Green Food Series: Nibble Nibble
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The typhoon apocalypse is here! Which of the infinite food options would you choose to survive for 1
Late-night steamed bun feast in Hangzhou, Zhejiang—only one yuan each, leaving the boss questioning
Mi’s not wrong—this is Old Wang’s genuine reaction after eating green vegetables.
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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau
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I heard this is a must-try dish when you visit Guangxi—failing to try it is like making the trip for
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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!
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Five “Salt-Eating Immortals” in the mukbang world—so impressive that even through the screen, it fee
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Finish a cooling dessert within 10 minutes and win 3 billion—which one would you choose?
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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!
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I predicted the beginning but never saw this ending coming. I’ve got a pollen allergy—thanks for tha
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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!
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Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs
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You haven’t eaten for six days—let the train conductor give you a boxed meal! Finish it in two minut
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If you haven’t eaten for three days, which boxed meal would you choose?
"Imagined Handsome Guy Meal vs. Real Handsome Guy Meal"
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